Production of coffee capsules and marketing of compatible capsules
Best Espresso was founded in 2010 by members with many years of high-level experience in the production and marketing of coffee and soluble capsules Lavazza A Modo Mio, Nespesso, Nescafè Dolce Gusto, Caffitaly and System Uno .
In a short time, he became the protagonist on the national and international market with new patents/brands and new concepts in the world of compatible capsules, developing high quality products and looking for the perfection in compatibility with the systems on the market.
To date, it has very important national and international contracts and is present in several European and non-European countries Italy, Portugal, Switzerland, Germany, Austria, England, Poland, Holland, Spain, France, Belgium, Israel, Australia and America.
It currently has 25 employees, a production of 2100 capsules per minute in continuous growth with new patents and very flexible market strategies.
A collaboration with the best engineering firms allows the continuous search for more and more reliable materials fDA certifications for the plastics and colors used allow the sale of our products worldwide; the bios certification obtained in coffee and barley allows even the most demanding and attentive customers to expand the range of products, as well as kosher certification.
Our company is also proud to Made in Italy, in fact, all the companies we work with for machines, caps, boxes, packaging, etc. are Italian companies.
Quality at the right price for the final consumers is our main objective, we work to offer consumers valid alternatives without affecting the quality of the product sold.
The production process starts with excellent raw materials such as barley rondo grown in Italy and coffee imported directly from countries such asbrazil, Ethiopia, Jamaica, Angola and others. All our coffees are roasted and prepared in our company.
In 2016, Best Espresso Spa a acquired Torrefazione Marzotto Srl ,a company with historical brands such as Bondi, Puerto Rico, L'Arte del Caffè, Udinese Caffè and Marzotto to complete its work chain.
Over the years, Marzotto Srl has become a reality with important production capacities able to ensure a selected product of high quality and constant in time, all our fine mixtures are carefully selected and studied by real experts of the sector constantly checking the collection in the producing countries.
Nielsen 2016 Official Data ranks us as the top producer of compatible capsules (IT Dist. Moderna Area 2)
Best Espresso Spa was founded in 2010 by members with many years of experience as producers of coffee capsules and commercializing compatible coffee and soluble capsules "Nespresso, Dolce Gusto, A Modo Mio, Caffitaly, Bialetti, Espresso Point, Fap 14 grams and One system".
In a short period of time Best Espresso has established itself on the national and international market thanks to new patents/brands and new concepts in the world of compatible capsules, developing high quality products and seeking perfection in compatibility with the market systems.
"Producer of coffee in compatible and soluble capsules: the top on the national and international markets of the big distribution chains"
"The quality of our products is very high and our commitment over time has always been to achieve this goal - begins company president Renato Rossini - and we have succeeded also and above all because we have control over the entire production chain". In this sense, the company's CEO, Maurizio Arcolin, has a key role, continuing: "It is necessary to know the machines well and to invest in their modernization in order to better produce the capsules and it is also necessary to know how to assemble them to bring out the best quality of the product. Arcolin continues - useful, always to realize productions of a remarkable quality level, to experiment on the machines, as well as on the mixtures and the raw materials".
To date, Best Espresso has very important national and international contracts and is present in several countries beyond Italy. "We are present - says Rossini - in Belgium, Switzerland, Portugal, Austria, Germany, Hungary, Holland, Spain, France, Israel, Poland, Serbia and Macedonia. Currently, the company has 65 employees and a production of 2,150 coffee capsules per minute, in continuous growth with new patents and new market strategies very flexible, for a coffee processing equal to 85,000 kg per month.
Our company, in addition to its own brands, is also a manufacturer of customized products and brands for various distribution / commercial chains, as a retailer of compatible capsules for large-scale distribution and markets compatible capsules for large-scale distribution.
A fruitful collaboration with engineering studies allows the continuous research of more and more reliable materials, the FDA certifications for plastics and colors used, which allow the sale of our products all over the world, the Bios certification, obtained for coffee and barley, which allows to widen the range of products even for the most attentive and demanding customers, as well as the kosher certificate. We are also certified "ISO 9001".
FEATURES AND STRENGTHS OF BEST ESPRESSO
The high quality of the products, obtained by carefully monitoring each phase of the production line and investing in the modernization of the machines, is the main asset of the Venetian company
"Best Espresso Spa and Marzotto Srl: the strength and solidity of 40 years of company history meets the initiative of a young company"
A team that passionately achieves excellent goals
Our company is proud of the Made in Italy: all the other business realities with which we collaborate for the raw materials (coffee and soluble products), the machines, the capsules, the cans, the packaging, etc. they are in fact Italian. Our main objective is quality at the right price at the service of the final consumer: in short, we work to offer the consumer valid alternatives without affecting the quality of the product sold.
In 2016 - continues the president of Best Espresso - precisely in order to have an ever firmer control over the entire production chain, we acquired Torrefazione Marzotto Srl, a company with an ancient history born in the 70s as a coffee roaster, but that very quickly (in the 1980s) it also began to process barley, acquiring Portorico Caffè, a historical company based in Vicenza active in the sector since 1933. Over the years, Marzotto Srl has become a reality with industrial production capacities capable of ensuring a selected product of high and constant quality, with historical brands such as Orzo Buono, Bondi, Porto Rico, The Art of Coffee, Udinese Caffè, Marzotto, Dott Mozzi. All our fine blends are selected and studied with the utmost care by real experts in the sector, who constantly monitor the crops in the producing/producing countries. Therefore, the production process begins with the cultivation of the product itself as far as barley is concerned and with the direct import as far as coffee is concerned, to continue with each step of the typical chain that sees the raw materials submitted to the various transformation processes, until the finished product ready for packaging and distribution on the market. In addition to being a third party manufacturer, the company offers a complete service of "custom brands". The production process starts with excellent raw materials such as raw coffee imported directly from countries such as Brazil, Ethiopia, Jamaica, Angola and others, and world barley grown exclusively in Italy. All our products are roasted and prepared in our company.
The care and great dedication of all the collaborators of Best Espresso and Marzotto are evident: "To obtain quality products - says Maurizio Arcolin - it is undoubtedly necessary to work with passion, to have a particular enthusiasm that then reflects on the result and therefore on a final product that you fall in love with because of its excellent qualities. The combination of Best and Marzotto reinforces the strength of the final product: in fact, the tradition of Marzotto meets the freshness and dynamism of Best. A winning encounter, which has expressed and continues to extend its communication power on the markets. On the other hand - recalls the CEO of the company - today communication is oriented towards the emotional and the experience: we buy what "transmits something", a product that has added value compared to others, that knows how to connect emotionally with the consumer, that "just makes him fall in love". And in the coffee cup all this is very well "filtered": the enthusiasm, the dedication in the choice of the raw material, the care and passion of the people involved in the production process arrive. In short, a positive experience that reaches the cup and the capsule.
"In the future we aim to obtain other certifications and renew those already in place, at prices that confirm the excellent quality that characterizes our productions - concludes President Rossini - but without a doubt we mainly aim to transmit the right emotions to the customer, to confirm that effective and successful communication that leads to the achievement of certificates and certifications, and to the attainment of results such as those of the official Nielsen 2018 data, which place us at the top of the producers in the sale of compatible capsules in GD and on a large scale."
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